adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Killer Steak Burgers with Black Pepper Mayo and Crispy Onions
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Spicy mayo and crunchy onions elevate juicy burgers.
Ingredients:
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup steak sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/4 cups French-fried onions (from 6-oz can)
  • 1/3 cup mayonnaise or salad dressing
  • 4 hamburger buns, split
  • 1 cup shredded lettuce
Instructions:
  • Preheat gas or charcoal grill. Combine beef, steak sauce, salt, 1/2 teaspoon pepper, and 1/2 cup onions in a large bowl. Shape into 4 patties, each 1/2 inch thick. In a small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper; set aside.
  • Grill the patties over medium heat, covered, for 11 to 13 minutes, flipping once, until a meat thermometer inserted in the center reads 160°F. In the last 2 minutes of cooking, toast the buns on the grill, cut sides down.
  • Spread the creamy mayonnaise mixture onto the freshly cut buns. Add the remaining 3/4 cup of onions, crisp lettuce, and juicy burgers. Finish by placing the top halves of the buns to create the ultimate burger experience.

Similar Recipes