adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy poached fish with rice noodles
Spicy poached fish with rice noodles
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Spicy fish noodle dish for a flavorful family adventure.
Ingredients:
  • 200g packet dried rice noodles
  • 1 medium brown onion, finely chopped
  • 1 long green chilli, thinly sliced
  • 56.00 gm Thai red curry paste
  • 1 lemongrass stalk, trimmed, bruised
  • Large pinch ground turmeric
  • 400ml can coconut milk
  • 4 x 150g skinless firm white fish fillets, cut into 10cm pieces (see note)
  • 3 green onions, thinly sliced
  • 82.50 ml roughly chopped fresh coriander leaves
  • 1 bunch choy sum, trimmed, cut into 6cm lengths
  • 100g snow peas, trimmed
Instructions:
  • Place noodles in a heatproof bowl and cover with boiling water. Let them stand for 5 minutes or until tender. Then, separate the noodles with a fork and drain them.
  • In a large saucepan, heat oil over high heat. Add brown onion, chilli, curry paste, lemongrass, and turmeric. Stir and cook for 5 minutes until onions are softened. Pour in coconut milk and 1/2 cup cold water. Bring to a boil. Add fish, reduce heat to medium-low, and simmer for 5 minutes until fish is cooked. Stir in green onion and coriander.
  • In a saucepan of boiling water, quickly blanch choy sum and snow peas for 30 seconds until tender. Drain and place noodles and veggies on plates. Add fish, drizzle with sauce, and enjoy!

Similar Recipes