Name: Spicy polenta wedges
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 1
Ingredients: 510.00 gm chicken style liquid stock; 112.50 gm polenta; 2 small red chillies, deseeded, finely chopped; 1 tsp mixed dried herbs; 1/2 tsp garlic powder; 2.50 gm smoked paprika; 125.00 ml grated reduced-fat mozzarella cheese; 18.20 gm olive oil

Spicy polenta wedges

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Prep Time:
15 minutes

Cook Time:
150 minutes

Total Time:
165 minutes

Golden crispy fried cornmeal polenta, infused with bold flavors.

Ingredients:

510.00 gm chicken style liquid stock
112.50 gm polenta
2 small red chillies, deseeded, finely chopped
1 tsp mixed dried herbs
1/2 tsp garlic powder
2.50 gm smoked paprika
125.00 ml grated reduced-fat mozzarella cheese
18.20 gm olive oil

Instructions:

1. Prepare a 20cm round springform pan by greasing it and lining the base with baking paper. 2. In a saucepan over high heat, combine stock and 1 cup of cold water. 3. Cover the saucepan and bring the mixture to a boil. 4. Stir in the polenta, then reduce the heat to low. 5. Cook the polenta, stirring constantly, for 5 to 7 minutes until it thickens.
Sprinkle with chili, herbs, garlic powder, paprika, and cheese, then mix well. Transfer the mixture into the prepared pan, smoothing the top. Cover and chill in the refrigerator for 2 hours until set. Unmold the polenta, and cut it into 12 wedges.
In a large frying pan, heat oil over medium heat. Cook polenta for 3 to 4 minutes on each side until golden and heated through. Serve and enjoy!

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