adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Salmon Bowls over Brown Rice
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
Delicious salmon and rice bowls with crisp veggies and flavorful peanut soy sauce. Sure to impress!
Ingredients:
  • 4 (4 ounce) salmon fillets
  • 0.25 cup soy sauce
  • 2 tablespoons avocado oil
  • 2 tablespoons chili-garlic sauce, or more to taste
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon honey, or to taste
  • 0.5 teaspoon sesame oil
  • 1 medium lime, juiced
  • 2 cups cooked brown rice
  • 1 cup matchstick carrots
  • 1 cup snow peas, trimmed
  • 1 medium avocado, sliced
  • 0.5 medium red bell pepper, julienned
  • 3 stalks green onion, chopped
  • 0.25 cup natural creamy peanut butter
  • 1 tablespoon rice wine vinegar
  • 0.5 teaspoon garlic powder
  • 1 tablespoon water, or as needed
  • 2 teaspoons sesame seeds
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and line a sheet pan with aluminum foil. Arrange salmon fillets on top of the foil.
  • Combine soy sauce, avocado oil, chili-garlic sauce, ginger, honey, sesame oil, and lime juice in a small bowl, then brush over salmon fillets. Save the extra sauce for later use as a dressing.
  • Bake the salmon in the center of the preheated oven until it flakes easily with a fork, approximately 15 minutes. Allow it to cool for another 15 minutes before serving.
  • Evenly distribute rice into 4 bowls. Top each bowl with a salmon fillet. Add carrots, snow peas, avocado, and bell peppers to each bowl. Sprinkle with green onions.
  • Combine reserved soy sauce mixture with peanut butter, rice wine vinegar, and garlic powder, adjusting the consistency with water as needed. Pour the dressing over the bowls and garnish with sesame seeds.

Similar Recipes