adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Szechuan beef and broccoli stir-fry
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Spicy Szechuan mince stir-fry - quick and delicious!
Ingredients:
  • 200g pkt dried rice stick noodles
  • 18.20 gm Brand Pure Olive Oil
  • 500g 4 Star Beef Mince
  • 1 red capsicum, thinly sliced
  • 1 carrot, cut into matchsticks
  • 2 small fresh red chillies, thinly sliced
  • 500g pkt frozen Broccoli Florets
  • 2 x 140g pkts Spicy Szechuan Stir-Fry Sauce
  • 62.50 ml mint leaves
Instructions:
  • Prepare the noodles according to the package instructions until al dente. Rinse with cold water to cool them down, then drain well.
  • Heat oil in a wok over high heat. Stir-fry the mince until browned, about 5 mins. Add capsicum, carrot, and half of the chili, stir-frying for another 5 mins until just tender.
  • Combine the broccoli and noodles in the wok and stir-fry for 4 minutes. Pour in the sauce and continue to stir-fry for 1 minute or until the broccoli is heated through. Serve the stir-fry in bowls and garnish with mint and the remaining chili.

Similar Recipes