adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Szechuan Pork
0 Likes
Prep Time:
15 minutes
Total Time:
45 minutes
Spicy Szechuan pork stir-fry with noodles and vegetables - a quick and flavorful Chinese dish ready in just 45 minutes.
Ingredients:
  • 1 pound pork tenderloin, cut into 1/4-inch slices
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, finely chopped
  • 2 tablespoons vegetable oil
  • 3 cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed
  • 2 small onions, cut into eighths
  • 1 can (8 ounces) whole water chestnuts, drained
  • 1/4 cup chicken broth
  • 1/2 cup peanuts
  • 4 cups hot cooked vermicelli
Instructions:
  • Combine the pork, soy sauce, cornstarch, red pepper, and garlic in a glass or plastic bowl. Cover the bowl and let it marinate in the refrigerator for 20 minutes.
  • Preheat a wok or 12-inch skillet over high heat until sizzling hot. Add oil to coat the sides. Stir-fry pork until cooked through. Toss in broccoli, onions, and water chestnuts; stir-fry for 2 minutes.
  • Combine the broth and bring to a boil, then add the peanuts. Serve with vermicelli.

Similar Recipes