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Szechuan Edamame (Soy Beans)
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Prep Time:
Cook Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Spicy edamame snack: Cooked frozen edamame tossed in a fiery soy sauce. Perfect for a quick and tasty treat!
Ingredients:
- 1 (16 ounce) package frozen edamame in the pod
- 2 teaspoons sesame seeds
- 3 tablespoons white sugar
- 2 tablespoons soy sauce
- 2 teaspoons olive oil
- 1 teaspoon red pepper flakes, or more to taste
Instructions:
- Place edamame pods in a microwave-safe bowl with a 1/4 cup of water. Cover, microwave on high until tender for 4 to 6 minutes, then drain.
- Toast sesame seeds in a skillet over medium heat until lightly golden, about 2 minutes. Stir in sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame, toss to coat, and cook for an additional 1 to 2 minutes.
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