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Spiked Lemonade
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Prep Time:
10 minutes
Total Time:
10 minutes
Tropical coconut rum lemonade - a refreshing twist on a classic favorite.
Ingredients:
  • 0.5 cup freshly squeezed lemon juice
  • 0.25 cup warm water
  • 0.5 cup cold water
  • 3 (1.5 fluid ounce) jiggers coconut-flavored rum
  • ice cubes, as needed
Instructions:
  • In warm water, dissolve sugar completely. Mix in lemon juice, cold water, and coconut rum until well combined.
  • Divide the zesty lemon juice mixture evenly between two glasses filled with ice cubes.

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