Name: Spinach and ricotta dip
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 500g frozen spinach, thawed; 300g fresh ricotta; 300g carton sour cream; 82.50 ml chopped chives; 30g packet spring vegetable dried soup; 1 round cob bread loaf

Spinach and ricotta dip

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Create a decadent spinach cob loaf with just a few simple ingredients - the perfect party dip!

Ingredients:

500g frozen spinach, thawed
300g fresh ricotta
300g carton sour cream
82.50 ml chopped chives
30g packet spring vegetable dried soup
1 round cob bread loaf

Instructions:

Remove excess liquid from thawed spinach, then transfer to a large bowl. Combine with ricotta and sour cream until smooth. Fold in chives and dried soup mix. Season generously with freshly ground black pepper and mix until fully combined.
With a serrated knife, cut off the top of the loaf to create a 3 to 4cm-thick slice. Set aside. Hollow out the center of the loaf to make a bread "bowl". Fill the loaf with spinach and ricotta mixture, then cover with the bread lid. Serve immediately.

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