Name: Spinach and Strawberry Daiquiri Salad
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Yield: 1
Ingredients: 0.25 cup lime juice; 0.25 cup honey; 0.25 teaspoon poppy seeds; 0.25 teaspoon Dijon mustard; 0.25 cup vegetable oil; 1 cup sliced almonds; 0.25 teaspoon salt; 0.25 cup white sugar; 1 (10 ounce) bag baby spinach, rinsed and dried; 2 pints sliced fresh strawberries; 1 cup toasted flaked coconut; 0.5 red onion, sliced

Spinach and Strawberry Daiquiri Salad

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
45 minutes

Create a refreshing spin on a classic cocktail by combining baby spinach, strawberries, coconut, almonds, and a zesty lime dressing for a vibrant and flavorful salad.

Ingredients:

0.25 cup lime juice
0.25 cup honey
0.25 teaspoon poppy seeds
0.25 teaspoon Dijon mustard
0.25 cup vegetable oil
1 cup sliced almonds
0.25 teaspoon salt
1 (10 ounce) bag baby spinach, rinsed and dried
2 pints sliced fresh strawberries
1 cup toasted flaked coconut
0.5 red onion, sliced

Instructions:

In a small bowl, mix lime juice, honey, poppy seeds, and mustard, then slowly whisk in the oil.
In a large skillet over medium-low heat, toast almonds with salt and sugar, stirring constantly until light golden brown, about 5 minutes. Let nuts cool outside the skillet.
Combine the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Drizzle with the dressing and mix well until everything is evenly coated.

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