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Spinach and Tomato Rotini
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Whip up a creamy spinach sauce for a delicious pasta in no time using frozen spinach.
Ingredients:
- 1 (9 ounce) box frozen creamed spinach, thawed
- 0.5 pound uncooked rotini pasta
- 2 teaspoons olive oil
- 2 plum tomatoes, diced
Instructions:
- 1. Bring water to a rolling boil. 2. Place the creamed spinach pouch in the boiling water and heat for 35 to 40 minutes, rotating occasionally.
- Fill a large pot with salted water and bring to a boil. Add rotini and cook for about 8 minutes until al dente. Drain in a colander.
- In a large bowl, mix minced garlic, flavorful olive oil, and fresh tomatoes. Gently fold in the warm creamed spinach mixture. Serve atop rotini pasta.
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