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Spinach and Vegetable Soup with Radishes
Spinach and Vegetable Soup with Radishes
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Prep Time:
35 minutes
Cook Time:
45 minutes
Total Time:
80 minutes
Vibrant vegetable soup bursting with spinach, carrots, zucchini, yucca, cabbage, and cilantro, finished with crunchy radishes for a delicious twist.
Ingredients:
  • water to cover
  • 1 (8 ounce) package fresh spinach
  • 9 carrots, peeled and chopped
  • 1 medium head cabbage, chopped
  • 2 yuca roots, peeled and cut into small pieces
  • 1 zucchini, chopped
  • 1 small bunch cilantro leaves, stems removed, or to taste
  • 2 cubes chicken bouillon
  • 1 teaspoon ground turmeric
  • 3 radishes, chopped
  • 1 lemon, sliced
Instructions:
  • Set up a steamer in a saucepan filled with water just below the steamer. Bring water to a boil, add spinach, cover, and steam until tender, for about 2 to 6 minutes. Keep warm until serving.
  • Place the carrots and cabbage in a pot, making sure they are covered with water.
  • In a separate pot, cover yucca with water and bring to a boil. Simmer covered for about 15 minutes until tender. Add cooked yucca to the pot with carrots and cabbage, then mix in zucchini and cilantro. Pour enough water to cover the vegetables, bring to a boil, and sprinkle in chicken bouillon cubes and turmeric. Simmer until all veggies are soft for about 10-15 minutes.
  • Ladle soup into bowls. Sprinkle with spinach, garnish with radishes, and adorn with lemon slices on the sides of the bowls.

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