adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach Bacon Egg Casserole
Spinach Bacon Egg Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Colorful and savory spinach and bacon egg casserole, a hearty brunch favorite.
Ingredients:
  • 0.5 pound bacon
  • 1 red bell pepper, chopped
  • 0.25 cup minced onion
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 8 large eggs
  • 0.75 cup whole milk
  • 1 teaspoon garlic salt
  • 0.25 teaspoon ground black pepper
  • 0.5 cup shredded Monterey Jack cheese
  • 0.25 cup finely shredded Asiago cheese
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking pan.
  • In a large skillet over medium-high heat, cook bacon until crispy and browned evenly, about 10 minutes. Drain on paper towels, chop, and set aside.
  • Cook bell pepper and onion in the skillet until tender, about 5 to 10 minutes over medium-high heat. Arrange spinach in the baking pan, then layer with bacon and the bell pepper mixture.
  • Whisk eggs in a bowl, then stir in milk, garlic salt, and pepper until blended. Pour mixture over bacon, then top with Monterey Jack and Asiago cheeses.
  • Bake until a knife in the center comes out clean, 35-45 minutes in the preheated oven.

Similar Recipes