adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Egg Bake
Spicy Egg Bake
0 Likes
Prep Time:
15 minutes
Total Time:
45 minutes
Spicy hot sauce adds flair to this savory egg, spinach, and bacon casserole, perfect for a satisfying weekend brunch.
Ingredients:
  • 1/4 cup mayonnaise
  • 1 tablespoon Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon lemon juice
  • 1/8 lb bacon, chopped
  • 1 cup sliced mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 6 eggs
  • 1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 cups roughly chopped spinach
Instructions:
  • Preheat the oven to 350°F and generously grease a 9-inch square (2-quart) baking dish.
  • Prepare the Hot Sauce Remoulade by mixing the ingredients in a small bowl; set aside.
  • Cook bacon in a 10-inch skillet over medium-low heat until the fat has melted. Add mushrooms, onion, and bell pepper and increase the heat to medium. Cook until the mushrooms are tender.
  • In a large bowl, whisk together Bisquick mix, milk, and eggs until smooth. Stir in 1 teaspoon of hot sauce, chopped spinach, cooked bacon, and vegetables. Mix well, then transfer the mixture to a baking dish.
  • Bake for 30-40 minutes until the eggs are fully cooked. Let it cool for 5-10 minutes, then drizzle with hot sauce remoulade before serving.

Similar Recipes