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Baked eggs in spicy beef sauce
Baked eggs in spicy beef sauce
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Versatile and savory mince and egg dish perfect for any meal.
Ingredients:
  • 18.20 gm olive oil
  • 500g 4 Star Lean Beef Mince
  • 1 brown onion, thinly sliced
  • 3 garlic cloves, crushed
  • 20.00 ml ground coriander
  • 1 tsp dried chilli flakes
  • 400g can tomato puree
  • 250g green beans, trimmed, chopped
  • 60g baby spinach leaves
  • 4 Free Range Eggs
  • Mint sprigs, to serve
  • Chilli flakes, extra, to serve
  • Coles Bakery Pane di Casa bread, to serve
Instructions:
  • In a large saucepan over medium-high heat, heat the oil until shimmering. Add the mince and cook, breaking up any lumps with a wooden spoon, until browned, about 5 mins. Stir in the onion and cook until softened, about 2 mins. Add the garlic, coriander, and chilli flakes, cooking until fragrant, about 30 secs. Pour in the tomato puree and ½ cup (125ml) water, bringing to a simmer. Reduce heat to low and simmer until mixture thickens, about 5 mins.
  • Toss in the green beans, cook while stirring for 2 minutes, then mix in the spinach. Create 4 small wells in the beef mixture and crack 1 egg into each well. Cover and cook for about 3 minutes or until the egg whites are cooked to your liking.
  • Garnish generously with fresh mint and additional chili flakes. Serve alongside freshly baked bread.

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