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10 minutes
35 minutes
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1/4 teaspoon dried oregano leaves
- 1 clove garlic, finely chopped
- Dash salt and pepper
- 2 eggs
- Shaved Parmesan cheese, if desired
- Preheat your oven to 350°F and place a 9-inch glass pie plate on a baking sheet with sides.
- Combine tomatoes, oregano, garlic, salt, and pepper in a 2-quart saucepan. Cook over medium heat for about 3 minutes, stirring occasionally, until heated through.
- Gently pour the tomato mixture into a pie plate, then crack eggs one by one into the mixture.
- Bake for 20-25 minutes until the eggs are set, then sprinkle with cheese on top.
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