adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

5-ingredient shakshuka
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Eggs cooked in a flavorful tomato and capsicum sauce for a delicious, low-fat breakfast.
Ingredients:
  • 1 brown onion, thickly sliced
  • 500g pkt Tri Colour Capsicum, halved, seeded, thinly sliced
  • 2 x 400g cans diced tomatoes
  • 4 Free Range Eggs
  • 125.00 ml flat-leaf parsley leaves
Instructions:
  • In a large non-stick frying pan over medium-high heat, sauté the onion and capsicum, stirring occasionally, for about 5 minutes until the onion softens.
  • Stir in the tomato and cook for 5 minutes until the mixture boils and slightly thickens.
  • Create 4 large wells in the tomato mixture using the back of a spoon. Gently crack an egg into each well. Lower the heat and partially cover the pan. Cook for 10 minutes until the yolks reach desired consistency. Garnish with fresh parsley before serving.

Similar Recipes