We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Spinach Walnut Pesto
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Whip up a quick and easy spinach, parsley, and walnut pesto with Parmesan cheese to elevate your pasta dish!
Ingredients:
- 2 cups fresh baby spinach, stems removed
- 1 cup freshly grated Parmesan cheese
- 1 cup fresh parsley leaves, chopped
- 0.5 cup chopped walnuts
- 0.25 cup water
- 3 cloves garlic
- 0.25 teaspoon salt, or more to taste
- 0.125 teaspoon ground black pepper
- 0.5 cup extra-virgin olive oil
Instructions:
- Combine spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor and blend until smooth. Slowly pour in oil while the processor is running until a smooth paste forms.
Similar Recipes
- 60min
Chicken with spinach and walnut pesto and lemony mascarpone
Indulgent mascarpone and zesty lemon create a luscious dip for crispy potatoes and juicy chicken.
- 90min
Spinach Lasagna with Walnut Pesto
Spinach lasagna with walnut pesto for a rich and flavorful twist.
- 23min
Spinach & walnut salad with cheese croutons
Easy summer salad with crunchy cheese croutons as the star.
- 15min
Spinach & walnut salad
Crunchy walnut-infused baby spinach salad with a sweet, citrusy twist of honey, orange, and hint of cinnamon.
- 65min
Twice-baked goat’s cheese soufflés with spinach & walnut salad
Substitute goat’s cheese with cheddar, gruyere, or parmesan for a delectable twist on this French classic.