adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach-Mushroom Brunch Casserole
Spinach-Mushroom Brunch Casserole
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
540 minutes
Elevate brunch with a leftover bun casserole, a simple make-ahead crowd favorite. Pair with a bowl of fresh-cut fruit for the perfect side dish.
Ingredients:
  • 6 Ball Park® Hamburger Buns
  • 2 tablespoons butter, or more if needed
  • 1 cup chopped yellow onion
  • 2 cups sliced mushrooms
  • 3 teaspoons dried Italian herbs
  • 2 teaspoons garlic granules
  • 2 teaspoons sweet paprika
  • salt and pepper to taste
  • 3 cups coarsely chopped fresh spinach
  • 6 slices bacon - cooked, drained, and chopped
  • 1.5 cups shredded Cheddar-Monterey Jack cheese blend
  • 6 eggs, beaten
Instructions:
  • In a buttered, 13- x 9-inch casserole dish, place the bun tops top down and set aside the bun bottoms.
  • In a large skillet, heat butter over medium-high heat until sizzling.
  • Saute onions until just softened, then add mushroom slices and cook over medium heat for 5 minutes, stirring occasionally.
  • Add a flavorful blend of fresh herbs, garlic, paprika, salt, and pepper to the dish. Introduce spinach and cook for an additional 3 minutes until the spinach is just wilted. Then, remove from heat.
  • Spread half of the vegetable mixture gently over the bun tops in the casserole dish. Sprinkle half of the bacon and cheese evenly over the top.
  • Place the cut side up of the bun bottoms in the casserole dish to create the top layer.
  • Spread the remaining vegetable mixture, bacon, and cheese over the top layer of buns.
  • Combine eggs and milk in a bowl until well mixed.
  • Evenly pour the mixture over the casserole, then use a spatula to firmly press down on each bun to submerge them in the liquid. Cover tightly with plastic wrap and refrigerate for 8 hours or overnight.
  • Allow the casserole to come to room temperature for 30 minutes in the morning.
  • Preheat your oven to 350 degrees. Bake until the center is firm and a toothpick comes out clean, about 35-40 minutes. Serve while it's warm and delicious.

Similar Recipes