Name: Spinaci alla romana (Spinach with raisins)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 x 250g pkts English Spinach; 36.40 gm olive oil; 40g butter; 95g (1/2 cup) raisins; 40.00 ml pine nuts; 2 garlic cloves, thinly sliced

Spinaci alla romana (Spinach with raisins)

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Sweet spinach salad with plump raisins.

Ingredients:

2 x 250g pkts English Spinach
40g butter
95g (1/2 cup) raisins
40.00 ml pine nuts
2 garlic cloves, thinly sliced

Instructions:

Blanch spinach in a large saucepan of salted boiling water for just 1 minute until tender. Drain the spinach.
In a skillet over medium-high heat, warm oil and butter. Sauté raisins, pine nuts, and garlic until pine nuts are golden, about 5 minutes. Stir in spinach and cook until heated through, about 1-2 minutes.

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