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Spring Herb Hummus Vegetable Garden
Spring Herb Hummus Vegetable Garden
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Prep Time:
20 minutes
Total Time:
20 minutes
Create a fun vegetable garden snack with herbed hummus as the grass and veggies planted in rows. Watch those kids gobble up their greens!
Ingredients:
  • 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
  • 0.5 cup tahini
  • 0.5 cup water
  • 1 lemon, zested and juiced
  • 0.25 cup chopped fresh basil
  • 0.25 cup chopped fresh parsley
  • 0.25 cup chopped fresh chives
  • 0.25 cup chopped fresh mint
  • 1 clove garlic, peeled
  • 6 small carrots with greens still attached, or as desired
  • 6 sugar snap peas, or as desired
  • 6 fresh asparagus, or as desired
  • 6 radishes with greens, halved, or as desired
  • 6 small stalks celery hearts with leaves, or as desired
Instructions:
  • Smoothly blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender. Transfer the creamy hummus to a 2-inch deep baking dish.
  • Artfully place the carrots, sugar snap peas, asparagus, radishes, and celery on top of the hummus to create a picturesque garden-like design.

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