adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spring mac 'n' cheese
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Healthier mac 'n' cheese with Greek yoghurt, herbs, and lemon zest for a fresh twist on a classic dish.
Ingredients:
  • 500.00 ml Gluten Free Elbow pasta
  • 4 green onions, sliced
  • 2 garlic cloves, crushed
  • 1 large bunch English spinach, trimmed, roughly shredded
  • 375.00 ml Greek Style Yoghurt
  • 40.00 ml plain flour
  • 20.00 ml finely grated lemon rind
  • 62.50 ml roughly chopped fresh dill, plus extra to serve
  • 62.50 ml grated tasty cheese
  • 62.50 ml grated parmesan
Instructions:
  • Preheat your oven to 190C (170C fan-forced).
  • Boil pasta in a large saucepan of water according to package instructions until tender. Drain thoroughly and return to the pan.
  • In a large frying pan over medium-high heat, warm the oil. Sauté the onion until just softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Add the spinach and cook until wilted, about 3 to 4 minutes. Combine with the pasta and toss together.
  • Combine yogurt and flour in a bowl and whisk until fully mixed. Season generously with salt and pepper. Mix in lemon zest and dill. Pour over pasta, stir until coated, and transfer to a 6-cup ovenproof dish. Top with a blend of tasty and parmesan cheese. Bake for 20-25 minutes until cheese is golden and melted. Garnish with more dill and serve promptly.

Similar Recipes