Name: Spring vegetable, parmesan and basil fettuccine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 450g fettuccini; 18.20 gm olive oil; 2 medium corn cobs, husks removed, kernels cut from cob; 1 red capsicum, cut into 2mm thin strips; 2 medium zucchini, cut into 2mm thinstrips (green parts only); 2 cloves garlic, finely chopped; 500.00 ml cherry tomatoes, halved; 62.50 ml fresh basil, roughly chopped plus extra leaves for garnish; 21.00 gm fresh lemon juice; 40g shredded parmesan cheese; 4.60 gm olive oil, to finish

Spring vegetable, parmesan and basil fettuccine

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Celebrate spring with a vibrant pasta dish featuring fresh seasonal vegetables.

Ingredients:

450g fettuccini
18.20 gm olive oil
2 medium corn cobs, husks removed, kernels cut from cob
1 red capsicum, cut into 2mm thin strips
2 medium zucchini, cut into 2mm thinstrips (green parts only)
2 cloves garlic, finely chopped
500.00 ml cherry tomatoes, halved
62.50 ml fresh basil, roughly chopped plus extra leaves for garnish
21.00 gm fresh lemon juice
40g shredded parmesan cheese
4.60 gm olive oil, to finish

Instructions:

Place a large pot of salted water on high heat until it boils. Add the pasta to the boiling water and cook as per packet instructions.
Heat oil in a large sauté pan over medium-high heat when the pasta is 5 minutes away from being al dente.
Sauté the corn and capsicum for 2 minutes.
Add the zucchini and garlic and sauté for an additional 2 minutes.
Combine the tomatoes in and season with salt and pepper to taste while tossing gently.
After cooking the pasta, strain it in a colander and toss it into the pan with the vegetables, ensuring everything is thoroughly combined.
Combine fresh basil leaves, freshly squeezed lemon juice, half of the Parmesan cheese, and season generously with salt and pepper for a burst of fresh flavors.
With a pair of tongs, create a high mound in the center of a pasta bowl by swirling a quarter of the pasta and vegetable mixture. Repeat with the remaining pasta.
Drizzle the remaining vegetables from the pan over the pasta in each bowl and sprinkle with the leftover parmesan and basil leaves for a delightful finish.

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