adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spring Vegetable Fettuccine
0 Likes
Prep Time:
5 minutes
Total Time:
20 minutes
Quick and easy creamy veggie fettuccine with only 5 ingredients, ready in just 20 minutes.
Ingredients:
  • 1 package (9 oz) refrigerated fettuccine
  • 1 cup half-and-half
  • 1 container (5 oz) garlic-and-herb spreadable cheese
  • 1/2 teaspoon garlic salt
  • 1 bag (1 lb) frozen baby peas, carrots, pea pods and corn (or other combination), thawed and drained
  • Freshly ground pepper, if desired
Instructions:
  • Prepare the fettuccine according to package instructions, then drain and set aside.
  • In a large nonstick skillet, heat the half-and-half until boiling over medium heat. Add the cheese and garlic salt, and stir constantly until the cheese is melted and the mixture is smooth.
  • Sauté vegetables for 7 minutes until tender. Serve over fettuccine and sprinkle with pepper.

Similar Recipes