adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spring vegetable lasagne
Spring vegetable lasagne
0 Likes
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Spring veggie lasagna: a bountiful and satisfying vegetarian delight.
Ingredients:
  • 30g butter
  • 62.50 ml plain flour
  • 386.25 gm milk
  • 1 bunch asparagus, trimmed, thickly sliced
  • 2 zucchini, cut into ribbons
  • 2 green onions, trimmed, cut into 8cm lengths
  • 1 bunch English spinach, trimmed
  • 10 dried instant lasagne sheets
  • 250.00 ml frozen peas
  • 250g fresh ricotta
  • 2 roma tomatoes, thinly sliced
  • 165.00 ml chopped fresh basil leaves
  • 250.00 ml grated pizza cheese
  • Extra basil leaves, to serve
Instructions:
  • Preheat oven to 200°C (180°C fan-forced).
  • In a small saucepan, melt butter over medium heat. Add flour and cook, stirring, for 1 minute until bubbling. Remove from heat and gradually stir in milk until combined. Return to heat and stir constantly for 3 minutes until the sauce boils and thickens. Season with salt and pepper.
  • 1. Bring a pot of salted water to a boil, then add asparagus, zucchini, and onion. Boil for 2 minutes. Remove with a slotted spoon and drain on paper towels. 2. Add spinach to the pot and cook for 1 minute until wilted. Remove with a slotted spoon and squeeze out excess moisture once cool. Roughly chop.
  • Spread 2/3 cup white sauce on the base of a 20cm x 28cm ovenproof dish. Place 1/4 lasagne sheets, trimming to fit. Add asparagus mixture, peas, and 1/3 of the ricotta. Layer on 1/3 of the remaining lasagne sheets, half of the spinach, and half of the remaining ricotta. Repeat. Top with the last of the lasagne sheets and white sauce. Decorate with tomato and basil leaves. Sprinkle with cheese before baking.
  • Bake for 45 minutes or until pasta is tender and top is golden. Garnish with extra basil leaves before serving.

Similar Recipes