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Squash and Green Bean Saute Side Dish
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Lemon pan-fried squash and green beans - a zesty, effortless side dish.
Ingredients:
- 2 yellow squash, sliced
- 1.5 cups green beans
- 1.5 cups halved cherry tomatoes
- 1 tablespoon dried parsley
- 0.5 teaspoon ground coriander
- 0.125 teaspoon salt, or to taste
- 0.125 teaspoon ground black pepper, or to taste
Instructions:
- In a nonstick skillet over medium heat, sauté squash and green beans until slightly softened. Add tomatoes, lemon juice, parsley, coriander, salt, and black pepper. Continue cooking until tomatoes have softened.
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