adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Squash and Veggie Soup
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Creamy vegetable soup made with buttercup squash, sweet potato, carrots, and rutabaga simmered in vegetable broth.
Ingredients:
  • 1 (32 fluid ounce) container vegetable broth
  • 1 buttercup squash, peeled and cubed
  • 1 rutabaga, peeled and cubed
  • 1 onion, chopped
  • 1 potato, cubed
  • 1 sweet potato, cubed
  • 1 large carrot, chopped
  • 1 teaspoon no-salt seasoning blend
  • 1 teaspoon roasted garlic
  • 0.5 teaspoon curry powder
  • 0.25 teaspoon ground black pepper
  • 1 pinch ground nutmeg
  • 1 bay leaf
Instructions:
  • In a large pot over medium heat, combine vegetable broth, buttercup squash, rutabaga, onion, potato, sweet potato, carrot, seasoning blend, garlic, curry powder, pepper, nutmeg, and a bay leaf. Let simmer until the rutabaga and squash are tender, approximately 1 hour.
  • Blend the soup until velvety using an immersion blender.

Similar Recipes