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Michela’s easy minestrone
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Total Time:
1 hour 20 minutes
1 hour 20 minutes
Wholesome and comforting minestrone soup packed with hidden veggies - perfect for picky eaters of all ages. Easy to make for anyone!
Ingredients:
- 1 onion
- 1 beef tomato
- 2 sticks of celery
- 2 carotts
- 1 courgette
- 1 small sweet potato
- 1/2 butternut squash (neck-end)
- 500 ml organic veg stock
- 60 g dried pastina or broken up spaghetti/linguine
Instructions:
- Preheat the oven to 200ºC/400ºF/gas 6. Prep the onion, celery, carrots, courgette, sweet potato, and squash. Arrange on a roasting tray, drizzle with olive oil, and roast until soft. Transfer to a blender with boiling water and blend until smooth. Set aside a portion for your baby. In a pan, combine the remaining mixture with stock and seasonings. Add pasta and cook until tender. Serve with Parmesan cheese on top.