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St. Paddy's Day Chocolate Trifle
St. Paddy's Day Chocolate Trifle
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
280 minutes
Indulgent St. Patrick's Day chocolate trifle featuring brownie layers, green vanilla pudding, whipped cream, and creme de menthe candies, topped with a festive sugar shamrock.
Ingredients:
  • 1 (19.8 ounce) package brownie mix (such as Duncan Hines®)
  • 2 egg, or more to taste
  • 0.75 cup vegetable oil
  • 0.25 cup water
  • 3 cups cold milk
  • 2 (5.1 ounce) packages instant vanilla pudding mix
  • 6 drops green food coloring, or more as desired, divided
  • 6 ounces creme de menthe candies (such as Andes®), broken into pieces
  • 1 (8 ounce) container whipped topping
Instructions:
  • Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
  • In a large bowl, mix together the brownie mix, eggs, oil, and water until fully combined. Pour the batter into the prepared baking dish.
  • Bake in the preheated oven for 28 to 31 minutes until the top is dry and the edges start to pull away from the pan. Remove from oven and allow to cool completely for about 1 hour.
  • In a large bowl, whisk together milk and pudding mix until smooth. Gently fold in creme de menthe candies and around three drops of green food coloring until the mixture reaches your preferred shade. Let it set for 5 minutes.
  • Prepare a trifle bowl. Layer half of the crumbled cooled brownies, followed by half of the green vanilla pudding mixture, and then half of the whipped topping. Repeat the layers.
  • In a small bowl, combine sugar with roughly 3 drops of green food coloring; mix well until you reach your desired shade. Place a large shamrock template over the trifle in the bowl and dust with green sugar. Gently lift the template off.
  • Chill the trifle in the refrigerator for around 3 hours until ready to serve.

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