Name: St. Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: irish
Ingredients: 1 bunch Lacinato kale; 1 bunch mustard greens; 10 tablespoons Irish butter, divided; 0.75 cup sliced green onions, white and light green parts only; 2 cloves garlic, minced; salt and freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 2 tablespoons seasoned rice vinegar; 8 thick slices French bread; 1 (8 ounce) package Irish white Cheddar cheese, sliced

St. Patty Melt

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Chef John's St. Patty Melt: Vegetarian sandwich with braised kale, mustard greens, and melted Irish Cheddar cheese.

Ingredients:

1 bunch Lacinato kale
1 bunch mustard greens
10 tablespoons Irish butter, divided
0.75 cup sliced green onions, white and light green parts only
2 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
2 tablespoons seasoned rice vinegar
8 thick slices French bread
1 (8 ounce) package Irish white Cheddar cheese, sliced

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