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Stacy's Basil-Lemon Green Beans
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Liven up green beans with zesty lemon, crunchy walnuts, and tangy balsamic vinegar. Perfect with any protein!
Ingredients:
- 2 tablespoons basil-infused olive oil
- 1 pound fresh green beans, trimmed
- 0.25 cup chopped walnuts
- 2 tablespoons white balsamic vinegar
- 2 tablespoons lemon juice
- 0.25 teaspoon freshly cracked black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon red pepper flakes
Instructions:
- In a large skillet, heat olive oil over medium-high heat. Add green beans and coat evenly with the oil. Cook until softened, about 5 minutes, stirring occasionally. Add walnuts, white balsamic vinegar, salt, and pepper; mix well. Cook for 5 to 10 minutes, stirring occasionally to avoid burning the walnuts, until beans are soft yet still slightly crunchy.
- Take off the heat and generously sprinkle with freshly squeezed lemon juice and a pinch of red pepper flakes.
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