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Stacy's Half Cup Sweet Potato Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
"Sweet potato casserole topped with mini-marshmallows, cranberries, and canned yams."
Ingredients:
- 0.5 cup all-purpose flour
- 0.5 cup packed brown sugar
- 0.5 cup quick cooking oats
- 1 teaspoon ground cinnamon
- 0.5 cup butter, softened
- 1 (40 ounce) can cut yams, drained
- 0.5 cup whole berry cranberry sauce, drained
- 1 cup mini marshmallows
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine the flour, brown sugar, oats, and cinnamon in a bowl, then incorporate the butter until mixture is crumbly.
- In a large bowl, mix yams and cranberries together. Stir in 1 cup of the flour mixture until combined. Transfer the mixture to an 8-inch square baking dish and sprinkle the remaining flour mixture on top.
- Bake in the preheated oven for 25 minutes, then sprinkle with marshmallows and bake for an additional 10 minutes until golden brown.
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