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Starry mince pies
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Total Time: 40 minutes
Ingredients:
250 g ready-made fruit mincemeat
1eating apple
1/2 orange
2packets of ready-rolled puff pastry
1 large free-range egg
1splash of milk
Instructions:
1. Preheat the oven to 200ºC/gas 6.
2. Combine mincemeat, grated apple, and orange zest in a bowl.
3. Roll out the pastry and cut out 8cm circles. Place in a 12-hole tart tin.
4. Fill each circle with a tablespoon of the fruit mince mixture.
5. Cut out pastry stars and place on top.
6. Brush the stars with egg and milk mixture.
7. Bake for 15-20 minutes until golden and puffed up.