adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Steak and Potato Foil Packets
Steak and Potato Foil Packets
0 Likes
Prep Time:
15 minutes
Cook Time:
8 minutes
Total Time:
23 minutes
Succulent steak and potato foil packets: Family favorite with easy cleanup. Perfectly seasoned with grilled onions, bell peppers.
Ingredients:
  • 1 pound Small Yukon Potatoes, halved
  • 1 1/2 pounds Sirloin Steak, cut into bite-sized strips
  • 1 Yellow Onion, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 1 Carrot, thinly sliced
  • 4 tablespoons butter, or as needed
  • steak seasoning, to taste
  • 5 to 6 cloves garlic, chopped
Instructions:
  • Preheat a charcoal grill for medium-high heat outdoors.
  • Microwave potatoes in a dish until tender with a slight bite, approximately 3 minutes on high heat.
  • Evenly distribute steak, potatoes, onions, red and green bell pepper, and carrots among 4 to 6 foil squares. Top each pack with 1 tablespoon of butter and a hint of fresh garlic before sealing the foil tightly.
  • Position the foil packs over the intense heat of the grill. Grill for 5 minutes. Gently unfold one foil pack to assess the steak's level of doneness.
  • Continue cooking the steak until it reaches your desired doneness, checking every few minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.

Similar Recipes