Name: Steak and Potato Soup
Prep time: 45 min
Yield: 1
Ingredients: 2 lb. boneless beef sirloin steak (1 inch thick); 1 tablespoon oil; 1 1/2 cups coarsely chopped onions (3 medium); 3 garlic cloves, minced; 2 lb. small red potatoes, cut into 3/4-inch pieces (about 6 cups); 3 cups fresh baby carrots, halved lengthwise; 1 (1-lb.) pkg. frozen cut green beans; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves; 1/2 teaspoon pepper; 6 (14-oz.) cans beef broth; 3 tablespoons steak sauce

Steak and Potato Soup

0 Likes

Prep Time:
45 minutes

Total Time:

Elevate beef soup with steak sauce, enhancing it with a mix of fresh and frozen veggies.

Ingredients:

2 lb. boneless beef sirloin steak (1 inch thick)
1 tablespoon oil
1 1/2 cups coarsely chopped onions (3 medium)
3 garlic cloves, minced
2 lb. small red potatoes, cut into 3/4-inch pieces (about 6 cups)
3 cups fresh baby carrots, halved lengthwise
1 (1-lb.) pkg. frozen cut green beans
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1/2 teaspoon pepper
6 (14-oz.) cans beef broth
3 tablespoons steak sauce

Instructions:

Slice the beef steak into thin 1/4-inch strips, then chop each strip into 1-inch pieces.
In a large stockpot or Dutch oven, heat oil over medium-high heat. Brown the beef for 4 to 5 minutes, stirring occasionally. Add onions and garlic, cook and stir for 2 minutes.
Combine all ingredients and mix thoroughly. Bring the mixture to a boil, then reduce heat, cover, and simmer for 12 to 15 minutes until vegetables are tender with a slight crunch, stirring occasionally.

We use cookies

Similar Recipes

Slow-Cooker Hearty Steak and Tater Soup

Borscht with beef fillet

Slow cooker French onion beef recipe

Steak and Potato Tacos with Poblano Chilies

Steak and Potato Pie