adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Steak au Poivre with a Curry Twist
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Garlic-pepper steaks in vibrant curry sauce with assorted bell peppers.
Ingredients:
  • 1 clove garlic, crushed
  • 1 teaspoon crushed black peppercorns
  • 4 (4 ounce) beef tenderloin steaks, trimmed
  • olive oil cooking spray
  • 0.66666668653488 cup green bell pepper strips
  • 0.66666668653488 cup red bell pepper strips
  • 0.66666668653488 cup yellow bell pepper strips
  • 0.25 onion, chopped
  • 1 clove garlic, minced
  • 0.5 teaspoon beef bouillon granules
  • 0.5 teaspoon crushed black peppercorns
  • 0.33333334326744 cup fat-free evaporated milk
  • 0.33333334326744 cup water
Instructions:
  • Combine the crushed garlic clove and crushed peppercorns in a small bowl. Coat both sides of the steaks with a small amount of the mixture.
  • Coat a large nonstick skillet with olive oil cooking spray and heat over medium. Place steaks in a single layer.
  • Sear the steaks on each side for about 5 minutes until they are tender and warm with a hint of pink in the middle. Use a meat thermometer to ensure the internal temperature reaches 140 degrees F (60 degrees C). Transfer the steaks to a platter and cover to keep warm.
  • Sauté the green, red, and yellow bell pepper strips, along with the onion and 1 clove of minced garlic in a well-oiled skillet over medium heat until the onion turns translucent, takes about 5 minutes. Transfer the cooked vegetables to a bowl.
  • Combine beef bouillon granules, red curry powder, crushed peppercorns, evaporated milk, and water in a skillet. Stir and cook over medium heat until the bouillon granules are dissolved.
  • Continue simmering the sauce, stirring occasionally, until it reduces to 1/2 cup, for approximately 10 minutes. Then, mix in the bell pepper mixture and heat everything through.
  • Serve the steaks by generously spooning the sauce over them.

Similar Recipes