Name: Steak chilli con carne
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: mexican
Ingredients: 36.80 gm vegetable oil; 1.25 gm hot paprika (this gives a mild heat, add an extra 1.25 gm for hot); 2.50 gm ground cumin; 2 (about 180g each) trimmed beef rump or scotch fillet steaks, thinly sliced; 2 x 125g cans red kidney beans, drained, rinsed; 2 vine-ripened tomatoes, roughly chopped; 40.00 ml finely chopped coriander leaves, plus extra sprigs to serve; Boiled Basmati rice, to serve; Guacamole, to serve

Steak chilli con carne

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Elevate your chili con carne with gourmet steak.

Ingredients:

36.80 gm vegetable oil
1.25 gm hot paprika (this gives a mild heat, add an extra 1.25 gm for hot)
2.50 gm ground cumin
2 (about 180g each) trimmed beef rump or scotch fillet steaks, thinly sliced
2 x 125g cans red kidney beans, drained, rinsed
2 vine-ripened tomatoes, roughly chopped
40.00 ml finely chopped coriander leaves, plus extra sprigs to serve
Boiled Basmati rice, to serve
Guacamole, to serve

Instructions:

Combine vegetable oil, paprika, cumin, beef, salt, and pepper in a bowl. Let marinate for 10 minutes.
Preheat a wok or large frypan over medium heat. Once hot, cook the beef mixture by stir-frying for 1-2 minutes until it browns. Mix in kidney beans, tomato, and 1 tablespoon water, then simmer for approximately 5 minutes until tomatoes soften. Stir in chopped coriander, and season with salt and pepper to taste.
Plate the mixture and garnish with fresh coriander. Serve alongside fluffy basmati rice and creamy guacamole.

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