Name: Steak with balsamic mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 4 x 100g lean beef minute steaks; Olive oil cooking spray; 18.20 gm olive oil; 200g button mushrooms, sliced; 2 garlic cloves, finely chopped; 20.00 ml thyme leaves, finely chopped; 2 tsp balsamic vinegar; Crusty bread, to serve; Baby spinach, to serve

Steak with balsamic mushrooms

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Ingredients:

4 x 100g lean beef minute steaks
Olive oil cooking spray
18.20 gm olive oil
200g button mushrooms, sliced
2 garlic cloves, finely chopped
20.00 ml thyme leaves, finely chopped
2 tsp balsamic vinegar
Crusty bread, to serve
Baby spinach, to serve

Instructions:

Prepare the steaks by lightly spraying both sides with oil and seasoning generously with salt and pepper. Heat a non-stick frying pan over medium-high heat until hot, then give it a light spray with oil. Cook the steaks for 1 minute on each side or until they reach your desired level of doneness. Transfer the steaks to a plate and cover with foil to keep warm.
In a hot frying pan, drizzle oil and add mushrooms, garlic, and thyme. Sauté for 3 minutes until mushrooms are tender. Pour in vinegar and mix well. Season with salt and pepper to taste.
Serve the steaks on plates and top them with the delicious mushroom mixture. Accompany with fresh baby spinach and bread for a delightful meal.

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