adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Steak with ricotta mushrooms
Steak with ricotta mushrooms
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Whip up a quick, budget-friendly dinner with only six simple ingredients.
Ingredients:
  • 4 (75g each) flat mushrooms, trimmed
  • 82.50 ml balsamic and roasted garlic vinaigrette
  • 2 (225g each) thick beef porterhouse steaks
  • 1 bunch asparagus, trimmed
  • 100g fresh ricotta cheese, crumbled
  • 20.00 ml fresh thyme leaves
Instructions:
  • Coat mushrooms with a generous amount of vinaigrette.
  • Heat up a greased barbecue plate or chargrill over medium-high heat. Slice the steaks in half horizontally to make 4 thin steaks, then season them with salt and pepper.
  • Sear steaks to your preferred doneness, about 2 minutes per side. Rest on a plate, covered, for 5 minutes. In the same pan, sauté mushrooms until tender, about 3 minutes per side. Lastly, cook asparagus until tender, about 2 minutes, turning occasionally.
  • Arrange mushrooms on serving plates, spoon ricotta over them, sprinkle with fresh thyme, drizzle with the remaining vinaigrette, and serve alongside steak and asparagus.

Similar Recipes