Name: Steak with roasted tomato and basil butter
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Ingredients: 750g potato; 100g Perino tomatoes; Spray oil; 18.20 gm olive oil; 125g butter, softened; 62.50 ml basil leaves; 20g parmesan; 1kg beef steak; Steamed green beans, to serve

Steak with roasted tomato and basil butter

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Prep Time:
10 minutes

Cook Time:
55 minutes

Total Time:
65 minutes

Elevate your grilled steak with a delicious homemade roasted tomato and basil butter.

Ingredients:

750g potato
100g Perino tomatoes
Spray oil
125g butter, softened
62.50 ml basil leaves
20g parmesan
1kg beef steak
Steamed green beans, to serve

Instructions:

Preheat the oven to 200C. Boil potatoes in a pot of salted water until tender, about 15 minutes. Drain.
Place the tomatoes on a baking tray lined with parchment paper. Drizzle with oil. Roast for 10-12 minutes or until they are wilted. Allow them to cool completely.
Spread potatoes on a baking tray lined with parchment paper. Gently crush them with the back of a spoon, then drizzle with oil and season. Roast for 40 minutes or until golden and crispy.
As the potatoes roast, combine tomatoes, butter, basil, and parmesan in a food processor. Blend until smooth. Transfer the butter mixture to a large piece of plastic wrap. Roll the butter tightly into a sausage shape, twist the ends of the plastic to seal. Chill in the fridge until firm.
Preheat a barbecue or chargrill over medium-high heat. Season steaks generously. Grill for 3 minutes on each side for medium rare, or until desired doneness. Place on a plate, cover with foil, and let it rest for 5 minutes. Add a slice of roasted tomato butter on top of each steak and serve alongside potatoes and beans. Enjoy your delicious meal!

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