Name: Steak with semi dried tomato and caper butter
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 1
Ingredients: 125g unsalted butter, softened; 62.50 ml finely chopped semi-dried tomatoes; 30.00 ml baby capers, rinsed and drained; 40.00 ml chopped flat-leaf parsley; 5.60 gm tomato paste; 4 beef t-bone steaks, trimmed; Salt and cracked black pepper; Flavoured butter, to serve; Steamed vegetables or salad, to serve

Steak with semi dried tomato and caper butter

0 Likes

Prep Time:
60 minutes

Cook Time:
6 minutes

Total Time:
66 minutes

Grill perfected T-bone steaks, topped with zesty tomato butter.

Ingredients:

125g unsalted butter, softened
62.50 ml finely chopped semi-dried tomatoes
30.00 ml baby capers, rinsed and drained
40.00 ml chopped flat-leaf parsley
5.60 gm tomato paste
4 beef t-bone steaks, trimmed
Salt and cracked black pepper
Flavoured butter, to serve
Steamed vegetables or salad, to serve

Instructions:

Combine softened butter with tomato, capers, parsley, and tomato paste in a bowl, mixing thoroughly until fully incorporated.
On a clean work surface, lay out a large piece of plastic wrap. Shape the butter mixture into a log and wrap it tightly in the plastic, twisting the ends to seal. Chill until firm.
Preheat a barbecue grill plate on high. Season the steak with salt and pepper, then grill for 3 minutes on each side for medium doneness or to your preference. Rest the cooked steak covered for a few minutes before serving.
Arrange steak on individual plates and garnish with a few slices of seasoned butter. Serve alongside steamed vegetables or a fresh salad.

We use cookies

Similar Recipes

Balsamic steak with warm semi-dried tomato and garlic crouton salad

Beef olives

Seared tuna with salsa rossa

Steak with balsamic mushrooms

Steak with quick sauce bordelaise and boulangere potatoes