Name: Steamed banana cake
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 1
Ingredients: 212.50 gm desiccated coconut; 750g (about 5) ripe bananas, peeled and mashed; 162.50 gm rice flour; 337.50 gm white sugar; 189.38 gm coconut milk; 42.50 gm desiccated coconut, toasted, to serve

Steamed banana cake

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Prep Time:
30 minutes

Cook Time:
150 minutes

Total Time:
180 minutes

Deliciously moist coconut banana cake steamed to perfection.

Ingredients:

212.50 gm desiccated coconut
750g (about 5) ripe bananas, peeled and mashed
162.50 gm rice flour
337.50 gm white sugar
189.38 gm coconut milk
42.50 gm desiccated coconut, toasted, to serve

Instructions:

Prepare your 18cm square cake pan by greasing and lining it. Place coconut in a bowl and soak in cold water. Let it sit for 10 minutes. Strain the coconut through a fine sieve, then gently squeeze out any remaining water.
In a large bowl, combine coconut, banana, rice flour, sugar, and coconut milk until fully mixed. Transfer the mixture into a prepared pan and tightly cover with foil.
Steam the cake in a steamer or wok over simmering water for 2 to 2 1/2 hours, making sure the water doesn't touch the base of the pan. Keep it covered while steaming until the cake is cooked through.
Take the cake out of the steamer and drain any excess water. Let it cool, then flip it onto a plate and sprinkle with toasted coconut. Enjoy with fresh fruit, if desired.

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