Name: Steamed fish with melon salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 6 baby potatoes; 2 x 175g ling fish fillets; 1/8 rockmelon, peeled, finely chopped (see Note); 200g seedless watermelon, peeled, finely chopped (see Note); 1/2 long red chilli, deseeded, finely chopped; 1 tsp finely chopped basil; 18.20 gm extra-virgin olive oil, plus extra to drizzle; 5.30 gm lime juice

Steamed fish with melon salsa

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Blue eye cod with refreshing melon salsa.

Ingredients:

6 baby potatoes
2 x 175g ling fish fillets
1/8 rockmelon, peeled, finely chopped (see Note)
200g seedless watermelon, peeled, finely chopped (see Note)
1/2 long red chilli, deseeded, finely chopped
1 tsp finely chopped basil
18.20 gm extra-virgin olive oil, plus extra to drizzle
5.30 gm lime juice

Instructions:

Steam potatoes in a large steamer over boiling water for 15 minutes. Season fish and place each fillet on a small piece of baking paper. Arrange fish on top of the potatoes. Continue to steam both potatoes and fish for an additional 15 minutes, or until both are cooked through.
Combine juicy, ripe melons with a kick of chili, fragrant basil, a drizzle of oil, and a squeeze of fresh lime juice. Mix gently to coat everything evenly with seasoning.
Divide the fish and potatoes among 4 plates. Top with the refreshing melon salsa and finish with a drizzle of extra oil, if desired.

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