adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Steamed Pandan Tapioca Pearl Cakes
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Impress your friends with this delightful Thai-inspired dessert featuring tapioca pearls, coconut, and pandan flavors.
Ingredients:
  • 1 (8 ounce) package grated coconut
  • 0.5 teaspoon salt
  • 5 pandan leaves, chopped
  • 0.75 cup water
  • 3 cups water
  • 1 (6.5 ounce) package small tapioca pearls
  • 1.5 cups white sugar
  • 3 tablespoons tapioca flour
Instructions:
  • Combine the coconut and salt in a small bowl; set aside.
  • In a blender or food processor, puree the pandan leaves with 3/4 cup water until smooth. Strain the mixture through a cheesecloth to obtain approximately 1/2 cup of pandan juice.
  • Bring a pot of water and tapioca pearls to a boil until pearls are soft and translucent. Mix in sugar and tapioca flour until sugar dissolves. Stir in pandan juice to create a thick batter. Pour into foil cups once removed from heat.
  • 1. Boil a large pot of water until bubbling. 2. Arrange a portion of the cups in a steamer basket over the simmering water. 3. Steam for 10 to 15 minutes until the cakes are fully cooked. 4. Finish with a sprinkle of coconut before serving.

Similar Recipes