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Steamed scallops with ginger, chilli and shallots
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Unverified member recipe from taste.com.au team.
Ingredients:
2green shallots
40.00 ml shaoxing or dry sherry
42.00 gm soy sauce
1 tsp sesame oil
12scallops, in the half shell
5cm piece ginger, peeled, cut into thin matchsticks
1long red chilli, seeds removed, finely sliced
Coriander leaves, to garnish
Instructions:
To make green shallot curls, thinly slice diagonally and soak in ice water for 30 minutes. Drain and reserve.
Combine the rice wine, soy sauce, and sesame oil in a small bowl.
Place scallops in a single layer on two large bamboo steamer baskets. Add ginger and 1 teaspoon of sauce mixture to each scallop. Stack the baskets over a wok of simmering water, cover, and steam for 5 minutes until cooked through.
Sprinkle scallops with chili, green shallots, and coriander, then serve promptly.