Name: Steamed scallops with ginger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 5cm-piece fresh ginger, peeled, cut into thin matchsticks; 18.20 gm peanut oil; 21.00 gm fresh lime juice; 10.60 gm soy sauce; 1 small fresh red birdseye chilli, \tfinely chopped; 1 garlic clove, crushed; Pinch of salt; 6 scallops, in the half shell; 2 tsp sesame oil; 20.00 ml coarsely chopped fresh coriander

Steamed scallops with ginger

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Ingredients:

5cm-piece fresh ginger, peeled, cut into thin matchsticks
18.20 gm peanut oil
21.00 gm fresh lime juice
10.60 gm soy sauce
1 small fresh red birdseye chilli, \tfinely chopped
1 garlic clove, crushed
Pinch of salt
6 scallops, in the half shell
2 tsp sesame oil
20.00 ml coarsely chopped fresh coriander

Instructions:

Mix together the ginger, peanut oil, lime juice, soy sauce, chili, garlic, and salt in a small bowl. Put the scallops in a 30cm-diameter bamboo steamer basket and spoon some of the ginger dressing over each scallop. Seal tightly with the lid.
In a medium wok over high heat, boil 5cm of water. Lower the heat to medium-high, then place the steamer basket above the water. Steam until the scallops are opaque, about 5 minutes.
Plate the scallops elegantly, then delicately drizzle with fragrant sesame oil. Finish with a sprinkle of fresh coriander and serve promptly.

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