Name: Steamed Walleye (Pickerel) on the Grill
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: u.s.
Ingredients: 8 (4 ounce) fillets walleye; 2 sheets aluminum foil; 0.25 cup clarified butter; 0.25 cup lemon juice; salt and black pepper to taste; 1 large onion, sliced into rings

Steamed Walleye (Pickerel) on the Grill

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Grilled pickerel cooked with butter and lemon in foil for a healthier twist on a classic dish.

Ingredients:

8 (4 ounce) fillets walleye
2 sheets aluminum foil
0.25 cup clarified butter
0.25 cup lemon juice
salt and black pepper to taste
1 large onion, sliced into rings

Instructions:

Get your outdoor grill ready by preheating it to medium-high heat and giving the grate a light coating of oil.
Lay two walleye fillets on a large sheet of heavy-duty aluminum foil. Drizzle with melted butter and lemon juice, season with salt and pepper, and add half of the onion rings on top. Create a sealed pouch by folding and rolling the foil. Repeat with the remaining ingredients to make a second pouch.
Grill the pouches until the fish is fully cooked and flakes easily with a fork, for about 15 to 20 minutes.

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