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10 minutes
40 minutes
50 minutes
- 1.8kg pkt Herb Sprinkled Chicken Portions
- Shredded flat-leaf parsley, to serve
- 350g pkt mixed medley tomatoes, coarsely chopped
- 1 red onion, finely chopped
- 1 ripe avocado, stoned, peeled, coarsely chopped
- 20.00 ml Italian White Wine Vinegar
- Prepare the chicken according to the instructions on the packet.
- Prepare the tomato and avocado salsa by mixing tomato, onion, avocado, oil, and vinegar in a small bowl. Season to taste.
- Present the chicken on a decorative platter and garnish generously with fresh parsley. Pair it with a flavorful tomato and avocado salsa for a delightful dining experience.
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