Name: Sticky date dessert muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 250.00 ml chopped dried dates; 110.55 gm golden syrup; 125.00 gm boiling water; 1.25 gm bicarbonate of soda; 375.00 gm self-raising flour; 5.00 gm ground ginger; 115.00 gm walnuts, chopped; 257.50 gm milk; 115.00 gm vegetable oil; 1 egg, lightly beaten; Toffee dessert sauce, to serve; Double cream, to serve

Sticky date dessert muffins

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Try this easy and delicious muffin recipe for a delightful snack!

Ingredients:

250.00 ml chopped dried dates
110.55 gm golden syrup
125.00 gm boiling water
1.25 gm bicarbonate of soda
375.00 gm self-raising flour
5.00 gm ground ginger
115.00 gm walnuts, chopped
257.50 gm milk
115.00 gm vegetable oil
1 egg, lightly beaten
Toffee dessert sauce, to serve
Double cream, to serve

Instructions:

1. Preheat the oven to 190°C/170°C fan-forced and grease a 6-hole, 3/4 cup-capacity Texas muffin pan. 2. In a heatproof bowl, combine dates, golden syrup, and boiling water. Let it sit for 5 minutes, then stir in the bicarbonate of soda.
In a bowl, mix flour, ginger, and walnuts. Create a well in the center and add the date mixture, milk, oil, and egg. Stir with a wooden spoon until just combined. Spoon the batter into the prepared pan.
Bake until golden brown and fully cooked, about 25-30 minutes. Let it rest in the pans for 5 minutes before transferring to a wire rack to cool. Enjoy warm with sauce and cream.

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