Name: Sticky fig and ginger pudding
Prep time: 15 min
Cook time: 125 min
Total time: 140 min
Yield: 1
Cuisine: british
Ingredients: 180ml double cream; 180g butter; 90g brown sugar; 1 orange, rind grated; 150g brown sugar; 4 eggs, separated; 180g plain flour; 8.00 gm baking powder; 120g dried figs, chopped; 50g glace ginger, chopped

Sticky fig and ginger pudding

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Prep Time:
15 minutes

Cook Time:
125 minutes

Total Time:
140 minutes

Decadent fig and ginger pudding with a luscious caramel sauce.

Ingredients:

180ml double cream
180g butter
90g brown sugar
1 orange, rind grated
150g brown sugar
4 eggs, separated
180g plain flour
8.00 gm baking powder
120g dried figs, chopped
50g glace ginger, chopped

Instructions:

Combine double cream, butter, and brown sugar in a saucepan over medium-low heat until smooth. Pour half a cup of the sauce into the bottom of a greased 1.2 litre pudding basin.
Cream together 90g butter, the zest of 1 orange, and 150g brown sugar until light and fluffy. Mix in 4 egg yolks. Gently combine 180g plain flour, 2 teaspoons baking powder, 120g chopped dried figs, and 50g chopped glace ginger. In a separate bowl, whip 4 egg whites until soft peaks form, then carefully fold into the batter.
Place the mixture in a basin. Cover it with baking paper, then foil, and secure with string. Gently lower it into a saucepan of boiling water with a trivet at the bottom. Steam for 2 hours. Serve with the extra sauce on the side.

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